San Francisco
Hours & Location
3141 16th St,
San Francisco, CA 94103
415-865-9523
info@monkskettle.com
Hours of Operation:
SUN - THURS: 12NOON - 11PM
FRI & SAT: 12NOON - 12MIDNIGHT
KITCHEN UNTIL CLOSE EVERY DAY
We are closed for Independence Day, Thanksgiving, Christmas Eve and Christmas.
Parking and Transportation
There is street parking available (both metered and 1-2 hr parking), with a public parking lot located nearby at 16th Street and Hoff. There is plenty of public transportation available as well. The 16th Street BART station is located two blocks east at Mission Street. Two MUNI lines run right by the Tavern (the 22 and 26 lines), while several others are nearby (the 5, 14, 19 and J-Church lines).
Reservations
We are accepting reservations for both Indoor and Outdoor dining.
Click HERE to make your reservation.
Menus
-
-
mead mustard gastrique, pickled mustard seed, honey powder
-
pickled fried romanesco florets, calabrian chili aioli
-
with beer cheese & house mustard
-
with ketchup & aioli
-
confit baby back pork ribs, herbed gigantes beans, taco truck escabeche
-
thyme brined and mission spiced, served with house buffalo sauce & buttermilk ranch
-
macaroni, beer cheese, toasted breadcrumbs
-
fennel, leeks, tomato, miso, garlic marjoram oil, sourdough croutons, fennel pollen
-
roasted delicata squash, cherry tomatoes, watermelon radish, brewers yeast & sunflower seed crunch, red wine vinaigrette
-
radishes, cherry tomatoes, croutons, crispy parm, basil ranch
-
grilled chicken thigh, crunchy greens, scallions, pickled carrots, crispy noodles, fried shitakes, toasted almond slivers, sesame koji vinaigrette
-
house ground beef, onion jam, gruyere, aioli, greens, burger bun
-
house ground lamb, tahini dill lebne, mint, cucumber, pickled onion, tomato, kaiser roll
-
chicken thigh, celery apple slaw, bread + butter pickles, garlic aioli, hot oil, burger bun
-
seared ahi, gruyere, fried shitakes, tomatoes, onion, mustard & brandy buttered burger bun
-
mission spiced fried chicken thighs, mashed potatoes, country gravy, collard potlikker
-
grilled 12oz pork chop, chive spaetzle, king trumpet mushrooms, blaukraut, rauchbier-pork jus
-
eggs in purgatory, summer squash, chickpeas, cippolini onion, jimmy nardello peppers, cherry tomato, harissa & spices
-
w/ chocolate, black sesame & cocoa nibs