Featured Food
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Monks Kettle Hop Salt
Chef Adam has done it again, this time creating our own Hop Salt. This new addition to the Menu here at the Kettle will only be featured on our french fries. Though in the future we plan to offer it to customers to take home with them.Enjoy!
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Monks Kettle Hop Salt
Food
Viewable Pdf
Snacks
Chile and honey roasted hazelnuts 4
Daily pickle jar 4
Bone marrow canoe, toast, lemon 9
Cornmeal fried oysters, cucumber ketchup, hot sauce 3/each
Old school pretzel knot, cheddar fondue 4.5
Fries, hop salt, house yellow mustard 4 for half/6 for full
Small Plates
Local greens, toasted hazelnuts, fromage blanc, currants 8 Salad of arugula, shaved fennel, beer brittle, lemon 9
Pairing: Wheat, Saison Pairing: Bitter, Pale Ale
Seared scallop, bacon wrapped apple, raisin gastrique 15 Braised beef cheeks, polenta, horseradish 13
Pairing: bock, belgian tripel Pairing: Abbey dubbel, brown ale, flanders
Grilled flatbread, roasted yam, caveman blue, truffled greens 12 Seared veal sweetbreads, pickled apple slaw, parsnip 15
Pairing: Belgian strong dark, American strong Pairing: Abbey Dubbel, Dark wheat
Penn Cove mussels, allagash white, garlic, basil 13 House charcuterie and cheese 12 for two / 20 for four / 30 for all
Pairing: Belgian witbier, Geuze, Gose soft cheese-hard cheese-blue cheese-pate-salumi-smoked ham
Large Plates
Monk’s daily roast
allowing us to support smaller producers and listen to their recommendations on what is truly available today 23
Malt crusted tri-tip, brussels sprout hash, malted demi 24 Roasted mushroom risotto, bandage wrapped cheddar 18 Pairing: Black lager, Dry Stout, American wild ale Pairing: Brown ale, English Pale Ale, Scotch ale
Three day ale bricked chicken, cranberry beans, pickled peppers 21 spent grain burger, fromage blanc, onion jam, acme bun, fries 12
Pairing: Brown ale, Dry stout, Darker belgian Pairing: Dark lager, Bitter
Slow roasted beef shortrib, potato puree, rosemary onion jus 25 Chicken Paillard, bacon jam, acme foccacia, fries 13
Pairing: Doppelbock, Abbey Quadrupel Pairing: IPA, Belgian Strong Pale, Pilsner
Pacific yellowtail, sunchoke puree, pepperonata 23 Fresh ground burger, onion jam, aged white cheddar, fries 13 Pairing: Saison, Kolsch, Belgian tripel Pairing: Strong ale, Dark lager add bacon 2
The Monk’s Kettle – 3141 16th St. – 415.865.9523 – www.monkskettle.com
An 18% gratuity will be added to all parties of 6 or more.
*We’re required by law to inform you that consuming raw or undercooked food can increase your chances of acquiring a foodborne illness.