Menus

Welcome to The Monk’s Kettle’s Menus. We here at the Kettle take great pride in using only the freshest and highest quality ingredients – from locally and organically farmed produce, to free-range meats, sustainable seafood, and artisan breads and cheeses. Preserving our local farms and businesses is vitally important. We’ll do that. You can help.

The kitchen is open every day until 1 AM.  To see our various menus, please click the links below:

Beer
Wine
Lunch and Dinner (Daily until 1AM)

  • Featured Beer

    • 2nd Annual Dinner of the Trappists!

      Monk’s Kettle will kick off San Francisco Beer Week with the 2nd Annual Dinner of the Trappists, taking place on Monday, February 13.  This will be a 7 course dinner featuring all 7 Trappist breweries, including the ever sought-after Westvleteren. A PDF of the full menu can be viewed HERE.

      We are currently SOLD OUT, but are taking names for the Waiting List.

      For more information please email Nat Cutler nat(AT)monkskettle(DOT)com.

      Cheers,
      The Kettle