Events

The Monk’s Kettle is pleased to offer its facility to interested parties for private events, whether for Lunch or Dinner.  These events can be structured in almost any way necessary to meet your needs.  However, due to our very small size, total capacity is limited to 45 people, and requires renting out the entire space.

For booking, or to find out how Monk’s Kettle can meet your party’s needs, please contact Nat Cutler:
p: 415.865.9523
e: nat(AT)monkskettle(DOT)com

To see the upcoming and past events here at The Monk’s Kettle, please browse the list below:

2nd Annual Dinner of the Trappists!

By natpatch | Published: January 16, 2012
Monk's Kettle will kick off San Francisco Beer Week with the 2nd Annual Dinner of the Trappists, taking place on Monday, February 13.  This will be a 7 course dinner featuring all 7 Trappist breweries, including the ever sought-after Westvleteren. A PDF of the full menu can be viewed HERE. We are currently SOLD OUT, but are taking names for the Waiting List. For more information please email Nat Cutler nat(AT)monkskettle(DOT)com. Cheers, The Kettle
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Happy New Year!

By natpatch | Published: December 12, 2011
Happy new year to all!  And many thanks to Chef Adam for an absolutely amazing New Year's celebration. As we begin another year anew, here's to wishing you and yours all the best for 2012. Cheers, The Kettle
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Firestone Walker Beer Dinner

By natpatch | Published: November 16, 2011
Many thanks to Firestone Walker and 2011 Brewer of the Year Matt Brynildson for an amazing Beer Dinner. Featured beers from the event included three 2011 GABF gold medal winners, a silver medal winner, a 2010 gold medal winner, an aged 13% stout, and the latest anniversary beer: XV. A PDF of the full menu can be viewed HERE.
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The Grape & The Grain Dinner

By natpatch | Published: October 3, 2011
Many thanks to Jeff Segal of Heart Wine Bar and Monk's Kettle's own cicerone, Sayre Piotrkowski, for putting together an incredible line-up of beers and wines for a one-of-a-kind dinner experience: a 5 course menu featuring one beer and one wine paired with each dish. A PDF of the full menu can be viewed HERE. For those that missed it, you can see a visual recap by clicking HERE.
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Garrett Oliver & The Oxford Companion to Beer

By natpatch | Published: September 22, 2011
A heart-felt thanks to Garrett Oliver for an incredible book signing of his newly released The Oxford Companion to Beer.  A special menu was on display for the evening; details can be viewed HERE. Cheers, The Kettle
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Ballast Point Beer Dinner

By natpatch | Published: August 31, 2011
Many thanks to San Diego's famed Ballast Point Brewing for an amazing Beer Dinner!  Featured Beers included: Sour Wench, Smoke Screen, Even Keel, Sculpin, Black Marlin, and Victory At Sea. A PDF of the full menu can be viewed HERE. Stay tuned for details on our October events... there's a couple you won't want to miss. Cheers! The Kettle
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Stillwater & Evil Twin Beer Dinner

By natpatch | Published: July 29, 2011
Many thanks to 12 Percent Imports for bringing us an amazing Beer Dinner with Stillwater Artisanal Ales and Evil Twin Brewing.  Featured beers included, from Stillwater - Debutante, Stateside Saison, A Saison Darkly, and Jaded; and from Evil Twin - Ryan & the Beaster Bunny, Before During & After Christmas, and Ashtray Heart. A PDF of the full menu can be viewed HERE. For those that missed it, check out a visual recap from Sonya Yu HERE.
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Craftsman Brewing Co Beer Dinner

By natpatch | Published: June 30, 2011
Many thanks to Pasadena's Craftsman Brewing Company and owner/brewer Mark Jilg for an amazing Beer Dinner.  Featured beers included: Fireworks Saison, Oyster Stout, 1903, Triple White Sage, and Heavenly Hefeweizen.  A PDF of the full menu can be viewed HERE. For those that missed it, a visual recap can be seen HERE courtesy of Sonya Yu.
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Great Divide Beer Dinner

By natpatch | Published: May 30, 2011
Many thanks to all for an absolutely incredible Beer Dinner with Denver Colorado's Great Divide Brewing Co.  Featured beers included: Colette, Hoss, Titan, 17th Anniversary, and Oak-Aged Yeti.  The full menu can be viewed HERE.  For those that missed it, a photographic recap by Sonya Yu can be seen HERE. Thanks, The Kettle
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Monks Kettle & SAVOR in Washington D.C.

By natpatch | Published: May 24, 2011
Chef Adam Dulye was asked to co-write the Food Menu for the fourth annual SAVOR event, put on in June each year by the Brewer's Association.  He, Christian and Nat were back in D.C. this past June to help out.  Check out the details from this year's event here.
Also posted in Featured Food | Comments closed

Linden St. & Dying Vines Beer Dinner

By natpatch | Published: April 21, 2011
Many thanks to Linden Street and Dying Vines for an amazing Beer Dinner!  A PDF of the full menu from the evening can be viewed HERE. For those that missed it, be sure to check out our next one in June.  Details to come soon! Cheers, The Kettle
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Moonlight Brewing Beer Dinner!

By natpatch | Published: April 8, 2011
Thanks to Moonlight Brewing for an amazing 5 Course Beer Dinner on Monday April 11.  Featured beers included: Cask Twist of Fate, Old Combine, Sour Mash Wheat, Death & Taxes, Two Weeks Notice, Working for Tips, Bockor's Jacobins Rouge, and Brian's Blend of Working for Tips & Jacobins Rouge.  A PDF of the full menu can be viewed HERE. To see a visual recap of this decadent evening, click HERE to see Sonya Yu's photographic handiwork.
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East Coast Night at the Kettle!

By natpatch | Published: March 24, 2011
A huge thanks to everyone for a ridiculously amazing East Coast Beer Night on Thursday March 24. On tap were Pretty Things and Cambridge Brewing: Jack D'Or (Pretty Things), Project Venus (collaboration between Cambridge, Stone and Victory), and Blunderbuss 2010 (Cambridge). Dann and Martha, owners of Pretty Things, and Will Myers, brewmaster at Cambridge Brewing, were on hand to discuss the beers and their breweries.  A PDF of the day's Beer Menu can be viewed HERE. And of course  a big thanks to Head Chef at Steamworks Brewing in Durango CO, Sean Clark, for coming to play in the kitchen.  A PDF of the day's Food Menu can be viewed HERE.
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Deschutes Night at the Kettle

By natpatch | Published: March 22, 2011
Many thanks to Deschutes Brewery for an amazing night on Tuesday, March 22.  On tap, all at the same time were: Red Chair, Mirror Pond, Hop Henge, Jubel 2010, Mirror Mirror, Black Butte XXI, Abyss 2009 and Abyss 2010.  Also, a big thanks to Deschutes Head Chef Matt Neltner for joining our own Head Chef Adam Dulye in the kitchen and bringing some great dishes with him.  A PDF of the night's Food Menu can be viewed HERE.
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Dieu du Ciel! Beer Dinner

By natpatch | Published: March 15, 2011
Thanks to all at Montreal's Dieu du Ciel! for an absolutely fantastic evening of food and beer on Monday, March 21.  The featured beers for the evening were: Rosee d' Hibiscus, Route des Epices, Corne du Diable, Solstice d' Hiver, Aphrodisiaque and Peche Mortel. A PDF of the full menu can be viewed HERE.  To see a visual recap of the event, click HERE to see photos from Sonya Yu.
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TRAPPIST BEER DINNER

By natpatch | Published: February 9, 2011
Thanks to all for a wonderful 1st Annual Trappist Beer Dinner. The beer was amazing: 3 Vintages of Orval, Achel 8, Westmalle Tripel, Rochefort 6, Koningshoeven Dubbel, Chimay Grande Reserve and a very special Westvleteren 12; though the food may have stolen the show! A PDF of the full Menu can be viewed HERE. For those that missed it this year, we'll hope to see you next year!  Click HERE to see a visual recap of the event by Sonya Yu.
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SF BEER WEEK AT THE KETTLE

By natpatch | Published: February 2, 2011
Thanks to all for a great SF Beer Week 2011. For those that missed it, click on the link to see a recap of all that happened here at the Kettle.
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Monk’s Kettle Vintage List Now Available

By natpatch | Published: November 30, 2010
In case you missed it, The Monk’s Kettle now offers a rare List of Vintage beers.  We have unveiled a menu of beers that have been aging in our climate controlled beer cellar, most since our opening in December of 2007.  This list will change over time and grow, as beers peak for consumption, and the seasons change. We now offer some of these bottles to you.
To see what's on the List click HERE
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North Coast Brewing Co. Beer Dinner

By natpatch | Published: October 27, 2010
Thanks to North Coast Brewing Co. for joining us in an amazing 5-course beer dinner.  The featured beers included: Red Seal, Le Merle, Pranqster, Brother Thelonious, Old Rasputin XII, and Anniversary XX. A pdf of the full menu can be viewed HERE.  A visual recap of the dinner (courtesy of Sonya Yu), can be viewed HERE.
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Save Our Shores Charity Fundraiser

By natpatch | Published: October 18, 2010
Thanks to all that joined us for the Bay Area release party for the S.O.S (Save Our Shores) Charitable Pilsner. Seventy-Five cents from each 22oz bottle purchased is being donated "to the rescue and restoration of the environment, industry and individuals fighting to survive the disastrous Gulf oil spill." The Monk's Kettle is also donating 50% of all Abita sales from the night to charity benefitting the restoration of the Gulf Coast. FEATURED BEERS: S.O.S (Save Our Shores) Charitable Pilsner Abita Abbey Ale Andygator Helles Doppelbock
Also posted in Featured Event | Comments closed

  • Featured Event

    • 2nd Annual Dinner of the Trappists!

      Monk’s Kettle will kick off San Francisco Beer Week with the 2nd Annual Dinner of the Trappists, taking place on Monday, February 13.  This will be a 7 course dinner featuring all 7 Trappist breweries, including the ever sought-after Westvleteren. A PDF of the full menu can be viewed HERE.

      We are currently SOLD OUT, but are taking names for the Waiting List.

      For more information please email Nat Cutler nat(AT)monkskettle(DOT)com.

      Cheers,
      The Kettle